A Fraternal Organization
B.P.O.E LODGE 94
TIFFIN, OHIO (419) 447-2818Established September 12, 1888
This Thanksgiving the secretary and I will be opening the Club from 6 pm - 9 pm. You are welcome to escape from your crazy family and come to get a drink with your even crazier Elk family. I will be cooking up some award losing chili that will aid in your turkey digestion.
The bar will be cash only as I do not know how to work the plastic money machine.
Please keep reading all of this newsletter. It is very important to our future well-being as Elks that you participate in the upcoming gun raffle. It's a fun night and I hope to have a drink with you all!
And just like that we’re in November! This past month we initiated 3 new members- Rob Wagner, Charlie Massi, and Charlton Rolle. Also, we already have 2 candidates approved for initiation in November. If you see new members or candidates, please be sure to give them a warm welcome!
I’m sad to announce that we lost long-time member, Bob Klepper, at the end of September. He had been a member for 71 years! He will be missed~
We had our annual inspection and a district meeting in Lima this past month. We have a couple things to work on, but passed each part of the inspection. There will be a PER dinner in Defiance on November 7th for any PERs or Officers interested.
Hope to see you all down at the lodge over the next month for all of the upcoming events, but especially for the gun raffle!
Western Burger $7.00
Fresh Made Burger topped with Onion Rings, Bacon, Cheddar Cheese, Bourbon BBQ sauce, Lettuce and Tomato. Served on an Onion Bun
“Steak” Burger $7.00
Fresh Made Burger topped with Crispy Fried Onion Strings, Bacon, Blue Cheese, Steak Sauce, Lettuce and Tomato. Served on an Onion Bun
Cheeeesy Burger $7.00
Fresh Made Burger topped with Cheddar, Swiss, Provolone, and Melted Cheddar Cheese, Bacon, Lettuce, and Tomato.
Philly Burger $7.00
Fresh Made Burger topped with Sautéed Peppers and Onions, Provolone Cheese, Garlic Aioli, Lettuce and Tomato.
Mushroom and Swiss Burger $7.00
Fresh Made Burger topped with Sautéed Mushrooms and Onions, Swiss Cheese, Lettuce and Tomato
*All Burgers can have Chicken Breast Substituted*
Loaded Stuff $5.50
Tots, Curly or Fresh Cut Fries, Melted Cheddar Cheese, Bacon, Shredded Cheddar Cheese, Ranch
Mozzarella Sticks $4.00
Fresh Cut Fries, Tots, Curly Fries, or Onion Rings $3.00
|02 Daniel Scherger||02 Tim Wadsworth||08 Tom Rodgers||10 Gregg Johnson|
|14 Jessica Wirth||15 Martin Lee Coffmen||15 David Spitler||17 John Detwiler|
|18 Dan Pfeiffer||19 Erin Jensen Skeel||20 Brian Narlock||20 Terry Phillips|
|23 Richard Chwalik||24 Brian K Falter||25 David Lather||25 Phillip D Werner|
|26 Joel W Consolo||26 Jennifer L Kahler||27 Brent Howard||28 Ron Brown|